VINEGAR NOODLES 
1 (8 oz.) pkg. colored spiral pasta
1 med. onion
2 lg. cucumbers
1 1/2 c. sugar
1 c. water
3/4 c. vinegar
1 tsp. salt
1 tbsp. Accent
1 tbsp. parsley flakes
1/2 tsp. garlic salt
1 tbsp. mustard

Cook pasta until done. Wash in cold water and drain. Slice onions thinly, slice cucumber thinly. May be peeled or unpeeled.

Combine sugar, water, vinegar, salt, Accent, parsley, garlic salt and mustard in jar and shake well. Pour over pasta and vegetables. Let set several hours. Stir occasionally.

 

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