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VINEGAR NOODLES | |
1 pkg. (8 oz.) Mostaccioli (or noodles) 1 med. onion, sliced thin 2 lg. cucumbers, sliced thin DRESSING: 1 1/2 c. sugar 1 tsp. salt 1 tbsp. parsley flakes 1/2 tsp. garlic salt 3/4 c. vinegar 1 c. water 1 tsp. pepper Cook noodles in water until done. Wash in cold water and drain. Add onions and cucumbers. Combine dressing ingredients in a jar and shake well. Pour over noodles and let set overnight. |
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