2 softball size grapefruit
2 fist size avocados
zest of 1/2 lime
6 oz. plain low-fat Greek style yogurt

Use a sharp knife to cut peel from grapefruit. Cut grapefruit sections free. Seed sections and cut in half. Place in bowl.

Cut avocados in half and remove pit. Cut avocado into bite size pieces. Add to grapefruit.

Zest 1/2 lime. Mix gently. Gently stir yogurt into salad and serve immediately.

Note: If you chill this salad before serving, wait until serving time to dress or serve Avocado Grapefruit Salad with a dollop of yogurt on top, or pass yogurt with the salad.

Submitted by: Hemera Lux