1 1/2 lb. ground beef
2 tbsp. oil
1 med. onion, chopped
2 stalks celery, chopped
1 (17 oz.) can tomatoes with juice
2 (14 oz.) New Orleans kidney beans
1 (8 oz.) pkg. frozen corn with liquid
1 pkg. taco seasoning
1 tsp. garlic powder
1 c. chicken broth
1 tsp. chili powder
Salt and pepper to taste

Cook ground beef, onions, and celery in oil in large stock pot. Drain grease. Add tomatoes, beans, corn, and seasonings. Simmer 30 minutes. Garnish with shredded Cheddar cheese, corn chips, and sour cream. Serves 8.