16 oz. can green beans, drained
1/2 lb. frozen peas, steamed 5 min. & cooled
2 oz. can pimento, chopped
1 med. green pepper, chopped (opt.)
1/2 sm. onion, chopped (opt.)
5 or 6 pieces celery, chopped

DRESSING:

1 c. sugar (sugar replacement can be used for all or part)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 c. cooking oil
1/4 c. vinegar

Mix in jar and shake well or mix in blender. Pour dressing over vegetables. Stir gently and refrigerate overnight before serving.