2 (6 oz.) cans drained tuna
Steamed carrots, cut into bite sizes
Frozen peas, sm. bag
1 sm. onion
Celery
Sharp cheese, cut into bite sizes
1 c. sm. sea shells, cooked and drained
1 - 2 lg. tbsp. mayonnaise or Miracle Whip
Salt and pepper to taste

Put drained tuna into large bowl. Then put cooled carrots, peas, and onions, celery, cheese and cooled sea shells pasta. Mix mayonnaise or Miracle Whip and salt and pepper. It's best to fix this dish early in the morning and let sit in refrigerator. At dinner time, cut up tomatoes and any other favorites will go well with this dish. Serve with crackers.