3/4 c. light salad dressing
1/2 c. light sour cream
1/2 tsp. seasoned salt
1/4 tsp. white pepper
2 (6.5 oz.) cans tuna, drained
2 c. macaroni shells or elbows, cooked and drained
1 c. seedless grapes, halved
1 c. sliced celery
11 oz. can mandarin oranges, drained
Leaf lettuce
Nectarines, sliced

In large bowl, combine first 4 ingredients. Stir in remaining ingredients except lettuce and nectarines. Cover and refrigerate to blend flavors. To serve, line plate with lettuce leaves and garnish with nectarine slices. Makes 8 cups.