"JUDY'S" BROCCOLI SALAD 
20 oz. pkg. cut-up broccoli, cook or steam until tender crisp, cool
1 c. celery, chopped
1/2 c. onion, chopped

Toss together above ingredients. 1/2 tsp. pepper 1 tbsp. Lawry's seasoned salt

Mix and chill.

 

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