4 lbs. hamburger
2 lg. onions, chopped
1-2 lg. green and red peppers or jalapeno (optional)
4-6 garlic cloves diced
2 28 oz. cans whole tomatoes with liquid
1 can stewed tomatoes
1 tbsp. cumin
2 tbsp. sugar
4 beef bouillon cubes in 2 c. water
1 tbsp. chili powder
4 cans kidney beans

Cook onions, peppers, garlic and hamburger together, drain. Add whole tomatoes (cut with spoon) and liquid. Add stewed tomatoes, cumin, sugar and bouillon cubes. Let simmer so it gets thick, almost 1 hour. Add chili powder and beans (do not drain). Heat thoroughly.