1 c. butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 egg
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 c. flour
3 c. quick cooking oats
1 c. raisins

In large bowl cream butter and sugars together until fluffy, scraping bowl often. Add egg; mix well. Beat in salt, soda, cinnamon, nutmeg and vanilla until well blended. Stir in flour, oats and raisins.

Drop by heaping teaspoons on greased cookie sheet. Bake at 350 degrees for 12-15 minutes or until light golden brown. Immediately remove from baking sheet. Yield: 5 dozen 2 inch cookies.