1 c. cooked rice
1/4 c. butter, melted
1 pt. dairy sour cream
1/8 c. milk
1 lb. Jack cheese, grated
1 sm. can green chilies
Salt to taste
Paprika

Mix rice, sour cream and butter. Remove seeds and veins from chilies. Layer the rice mixture, cheese and chilies alternately in a casserole. Bake in a 350 degree oven until mixture bubbles, approximately 30 minutes. Serves 4-6.