1 stick butter
2 c. powdered sugar
2 tbsp. cocoa
1/2 tsp. salt
2 egg yolks
1 tsp. vanilla
1 c. pecan pieces
2 egg whites
1 3/4 c. vanilla wafer crumbs

Cream butter and sugar. Add cocoa, salt, yolks and vanilla. Roast pecans in 1/4 stick butter about 30 minutes. Add to creamed mixture while slightly warm.

Beat whites until stiff and fold into creamed mixture. Line pan with 1/2 crumbs and pour mixture in and cover with remaining crumbs. Chill and serve with whipped cream.