3 lbs. uncut and washed young okra pods
6 sm. hot red peppers (1 pod per pint)
Cloves of garlic (bud per pint)
Large heads of dill and stems or 1/2 tsp. dill seed per pint
1 qt. water
1 pt. white winegar
1/2 c. salt

Pack okra into hot pint jars with a few celery seeds, pod of pepper, clove of garlic, and head of dill or dill seed in each jar.

Make brine of water, vinegar, and salt; heat to boiling. Pour over okra, leaving 1/4 inch headspace. Adjust lids. Process in boiling water bath 10 minutes. Makes 6 pints.