1 c. cooking oil
1 c. buttermilk
2 eggs
1 tsp. butter flavoring
1 tsp. vanilla

Beat above ingredients together. Add dry ingredients of:

2 c. sugar
2 c. cake flour
1/2 c. cocoa
1 tbsp. baking soda

Beat all together well. Then add 1 cup boiling water. Mix together. Bake in 9"x13"x2" pan, greased and floured at 350 degrees for 45 minutes. Very moist. Batter is real thin. Do not add any flour. Add a fudge frosting of:

2 c. sugar
1 c. canned milk
1/2 c. cocoa
1 tsp. vanilla
2 tbsp. butter

Put in heavy pan and cook over low heat until forms a soft ball. Take off of burner and beat until thick. Add 2 tablespoons butter and vanilla. Beat. Put over cooled cake. It's like fudge.