5 eggs
4 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
2 tsp. lemon juice
1/4 tsp. salt

Mix until smooth and pour into a graham cracker crust (sides and bottom) lined 10 inch spring form.

Bake 15 minutes at 400 degrees. Turn oven down to 350 degrees additional 45 minutes.

Check for doneness as every oven is different.,

TOPPING:

1 c. sour cream
1/2 c. sugar
2 tbsp. lemon juice

Mix and spoon over baked cheesecake and bake additional 5 minutes. Allow to cool before serving.