2 pkgs. black raspberry Jello
2 c. boiling water
1 c. pineapple juice
1 med. can crushed pineapple
1 pt. fresh or 1 1/2 pkgs. frozen blueberries

Dissolve Jello with boiling water. Add remaining ingredients and let jell.

DRESSING: Soften 1 large cream cheese. Add 1 cup sour cream, 1/2 cup sugar and 1/2 cup chopped nuts. Mix until cheese is smooth. Spread over Jello and return to refrigerator until dressing is firm.