1/2 lb. ground beef
1/2 c. finely chopped onion
1 (1 1/4 oz.) envelope chili seasoning
1 (6 oz.) can tomato paste
1 tbsp. sugar (optional)
Corn chips

In medium bowl, crumble ground beef; stir in onions. Heat on high 3-4 minutes or until beef is browned; stir once. Drain. Stir in chili seasoning, tomato paste, and sugar. Heat on high 3-4 minutes.