MAMIE EISENHOWER FUDGE 
4 1/2 c. sugar
1 tall can evaporated milk
1/4 tsp. salt
2 tsp. butter

Boil together for 6 minutes, stirring constantly.

Have ready in large bowl: 12 oz. German chocolate, broken into pieces 2 c. nuts 1 tsp. vanilla 1 pt. marshmallow creme

Pour hot mixture over chocolate mixture and beat until all chocolate is melted. Pour into pan and set overnight before marking.

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