1 bake pie shell
2 c. blueberries
1 c. water
1 c. sugar
4 tsp. cornstarch
1/2 sm. box blackberry Jello

Bake pie shell. Pour 2 cups washed berries into shell. Boil 1 cup water and 1 cup sugar until dissolved, mix 4 teaspoons cornstarch with 1 or 2 teaspoons tap water to form a thin mixture then add slowly to dissolved sugar and water stirring constantly, until thick. Remove from heat and add 1/2 small box blackberry Jello. Pour over berries. Chill and serve. Makes 1 pie.