4-5 c. fresh blueberries or partially thawed frozen blueberries
1 unbaked 9 inch pie shell
1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/2 c. heavy or whipping cream
1/2 c. milk

Preheat oven to 400 degrees. Pour berries into pie shell.

In small bowl combine sugar, flour and cinnamon. Stir in cream and milk. Mix with wire whisk until smooth.

Pour over berries in shell. Bake 45 minutes. Cover edge with foil, if browns too quickly. Cool on wire rack. Refrigerate.

Serve with additional sweetened whipped cream.

Absolutely heavenly...you don't even have to chew, just swallow and smile.