4 med. zucchini, sliced
1/2 c. chopped onion
6 tbsp. butter
3/4 c. shredded carrots
2 1/4 c. herbed stuffing, cubes
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream
Grated cheddar cheese

Cook zucchini until slightly tender; drain. Saute onions in butter until clear. Add zucchini, carrots. Stir in stuffing cubes, soup, sour cream. Place in casserole, top with cheese. Bake at 350 degrees for 30-40 minutes.