3 c. Romaine lettuce, torn into bite-size pieces
1 1/2 c. Bibb lettuce, torn into bite-size pieces
1 1/2 c. iceberg lettuce, torn into bite-size pieces
6 mushrooms, sliced
2 med. tomatoes, cut into wedges
1/2 red onion, thinly sliced into rings
Creamy Garlic Dressing

Layer lettuce onto chilled salad plates. Arrange mushrooms, tomatoes and onion rings over top. Drizzle with Creamy Garlic Dressing. Makes 4 servings.