WILMA'S PICADILLY DIP 
1 lb. ground beef
1/4 c. chopped onion
2 lb. Velveeta cheese, melted
1 (10 oz.) can rotel tomatoes
1 (8 oz.) can mushrooms
1 (6 oz.) jar sliced black olives
Dash of garlic powder
Dash of cumin
Salt and pepper to taste

Brown ground beef, drain. Add other ingredients and serve warm with Fritos.

 

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