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WILMA'S PICADILLY DIP | |
1 lb. ground beef 1/4 c. chopped onion 2 lb. Velveeta cheese, melted 1 (10 oz.) can rotel tomatoes 1 (8 oz.) can mushrooms 1 (6 oz.) jar sliced black olives Dash of garlic powder Dash of cumin Salt and pepper to taste Brown ground beef, drain. Add other ingredients and serve warm with Fritos. |
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