4 oz. unsweetened chocolate
2/3 c. unsalted butter
2 c. sugar
1/2 c. imitation eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. low sodium baking powder
1 c. chopped walnuts

Heat oven to 350 degrees. Grease baking pan (13 x 9 x 2 inches). Melt chocolate and butter in large saucepan over low heat. Remove. Mix in sugar, imitation eggs, and vanilla. Stir in remaining ingredients. Spread in pan. Bake 30 minutes or until brownies start to pull away from sides of pan. Do not overbake. Cut into bars (about 2 x 1 1/2 inch). Makes 32 brownies.