EARTHQUAKE CAKE 
1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) cream cheese
1 lb. box powdered sugar
1 stick butter

In 9 x 13 inch floured and greased pan put pecans and coconut. Make cake mix as directed on box and pour over coconut and pecans. Melt cream cheese, butter and powdered sugar in microwave 4 minutes or until melted, stirring well. Pour over cake and bake for 35-40 minutes at 350 degrees.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“EARTHQUAKE CAKE”

 

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