1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar

Spray PAM or grease and flour 11x15 inch pan. Sprinkle nuts, then coconut on bottom of pan. Mix cake mix according to directions and pour over nuts and coconut.

Melt butter and cream cheese together and mix the powdered sugar into butter and cream cheese. Drop this mixture over top of cake mix by small spoonfuls. Bake at 325 degrees for 45 minutes or until done.