1 env. dry onion soup
1/3 c. oil
1/4 c. melted butter
1 tsp. thyme
1 tsp. marjoram
1/4 tsp. pepper
2 lb. potatoes, cut in quarters

Mix dry onion soup, oil, butter and seasonings. Mix with potatoes in roasting pan. Bake at 375-400 degrees for 1 hour. Stir occasionally until tender and golden brown.