2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. finely chopped unpared red apple
1 c. raisins, chopped
1/2 c. soft butter
1 1/3 c. light brown sugar, firmly packed
1 egg, unbeaten
1/4 c. apple juice or cider
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1 c. finely chopped walnuts

Preheat oven to 400 degrees. Lightly grease cookie sheets. Sift flour with baking soda, salt, and spices into large bowl. Stir in walnuts, apples, and raisins. Set aside.

In large bowl, cream butter and sugar until light and fluffy; add egg and apple juice, beat until combined. Stir in flour mixture; mix well. Drop by tablespoon, 2 inches apart on greased cookie sheet. Bake 8 minutes or until golden brown. Makes 4 dozen cookies.