7 c. prepared apple juice (about 5 lbs.)
9 c. sugar
1 pkg. fruit pectin

To prepare juice: Select fully ripe tart apples. Sort, wash and remove blossom and stem ends; do not peel or core. Cut apples into small pieces, add 5 cups water, cover and bring to a boil, high heat. Reduce heat and simmer until apples are tender (about 20-25 minutes). Crush and stir occasionally. Yield: 10, 8 ounce cups. See "Making Homemade Jams and Jellies" for complete directions.