8 oz. Muenster cheese
3 lg. cloves garlic, minced
5 tbsp. mayonnaise
1 tbsp. fresh chives (1/4-1/2 tsp. dried)
Dash of salt

Grate cheese in medium size bowl. Add garlic. Stir in mayonnaise, mixing well with wooden spoon until creamy. Stir in chives and sprinkle with salt. Blend well. Refrigerate. Serve at room temperature with thin slices of black bread or lightly toasted rounds of French bread.