2 sticks butter
1/2 lb. shredded sharp cheddar cheese
2 c plain flour
1/2 c pecans chopped fine
1/4 tsp red pepper
2 c Rice Krispies

Combine butter, cheese and pepper. Add flour a little at a time. Mix well, add pecans and mix well. Add Rice Krispies last, mixing well. Form into small balls, place on cookie sheet and flatten with a floured fork.

Bake in 350°F oven until light brown about 12 to 15 minutes. Let cool before removing from cookie sheet. Store in covered container, will keep for 2 weeks or more.