1 pkg. Pillsbury fudge frosting mix
3/4 c. flour
1/4 tsp. salt
1/3 c. butter
1 tsp. water
1 tsp. vanilla
1 egg
2 pkg. (3 oz.) cream cheese, softened
1/2 c. sour cream
1 egg
1/4 tsp. salt
1/2 c. chopped nuts

In small mixer bowl combine 1 cup frosting mix with flour, salt, butter, water, vanilla and egg. Beat 2 minutes at medium speed until smooth. Spread on bottom and sides of prepared pan.

In large mixer bowl combine cream cheese, sour cream, 1 egg, 2 cups frosting mix and salt; beat 2 minutes at medium speed until smooth and creamy. Fold in nuts. Pour over unbaked crust. Bake at 325 degrees for 30-35 minutes until filling is set. Cool completely. Mix remaining frosting mix with 1/2 cup sour cream and spread over cooled pie.