1 1/2 c. soft butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 box Pillsbury Double Dutch Fudge butter cream frosting
2 c. chopped nuts

In large mixing bowl, cream butter; add eggs, one at a time, beating well after each. Gradually add sugar, continue creaming at high speed until light and fluffy. BY HAND, stir in flour, frosting mix, and nuts until well blended. Bake at 350 degrees for 60-65 minutes. Cool 2 hours, then remove from pan. Cool before serving.