1 (15 oz.) pkg. Pillsbury all ready pie crust
3/4 c. Nestle's (little bits) semi-sweet chocolate
1 (8 oz.) LaCreme with real creme, thawed
2 eggs, beaten
1/4 c. sugar
2 med. bananas, sliced

Prepare pie crust according to package. Heat to 350 degrees.

In heavy gauge saucepan melt 1/2 cup semi-sweet chocolate on low heat. Remove from heat. Stir in 1 cup LaCreme, eggs and sugar; mix well.