Sauce for each 2 patties or steaks:

1/4 c. burgundy
2 tbsp. parsley flakes
1 tsp. minced onions, dried
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tbsp. butter

Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.