1/2 lb. ground beef
1 (15 1/2 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1/4 c. finely chopped onions
1/4 c. finely chopped green peppers
2-3 drops red pepper sauce
1 sm. clove garlic, finely chopped
Finely shredded lettuce
Finely grated cheese
Corn chips

Place ground beef in a 1 1/2 quart casserole dish. Cover loosely and microwave on high until very little pink remains, about 2 1/2 to 3 1/2 minutes. Stir and drain. Stir in beans, tomato sauce, taco mix, onion, pepper, pepper sauce and garlic. Cover tightly and microwave on high for 3 minutes. Stir and spread mixture to 9-inch pie plate.

Cover and microwave until hot and bubbly, 3-4 minutes. Mound sour cream in center of beef mixture; sprinkle with shredded cheese and lettuce. Serve with corn chips.