10-12 oz. noodles
2 lb. ground beef
3-5 onions, chopped
2 cloves garlic, chopped
3 green peppers, chopped
3 tbsp. olive oil
1 lg. can tomatoes (28 oz.)
1 can tomato sauce
1 can cream style corn
1 sm. can ripe olives with juice
1 lb. sharp cheese, grated

Cook noodles; cook and drain beef. Saute onions and peppers in oil. Add garlic and rest of ingredients. Mix in noodles and meat in a very large casserole dish. Bake at 325 degrees for 1/2 hour to 1 hour. You may save some cheese to grate on top. This makes a lot. I usually fill 2 or 3 8 x 8 inch pans and freeze them to bake later.