5 chicken breasts, cooked and boned
1 can creamy chicken mushroom soup
1 c. sour cream
1 1/4 stacks Town House crackers, crushed
1 stick butter, melted

Put chicken in oblong dish. Mix sour cream and chicken mushroom soup. Pour over chicken. Put crackers on top. Pour melted butter over crackers. Bake 30 minutes at 375 degrees.