5 chicken breasts
5 chicken thighs
2 sticks butter
2 stacks Ritz crackers, crushed
2 cans creamy chicken mushroom soup
2 (8 oz.) cartons sour cream

Boil chicken until tender and pick meat off bones and cut up in small pieces (1 quart). Melt butter in pan and stir in crushed crackers. Place 1/2 cracker crumb mix into bottom of a 13" x 9" x 2 1/2" baking dish, pressed firmly. Make a layer of chicken over this. Mix soup and sour cream together and spread over chicken. Top with balance of cracker crumbs. Bake at 350 degrees for 35 to 40 minutes.

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