Fresh fruit of your choice (grapes, apples, mandarin orange slices, banana, canned pineapple, peaches, pears)
1/2 pt. whipped cream

DRESSING:

2 egg yolks
Juice from lg. can pineapple chunks
2 tbsp. butter
2 tbsp. flour or cornstarch
Juice of 1/2 lemon

Fruit is easier to cut if chilled first. Cut fruit into bite-size pieces.

Dressing (prepare first) : Melt butter in pan over medium heat. Slowly add flour or cornstarch. Add egg yolks, stirring constantly. Slowly add pineapple juice and lemon juice. Cook until thick. Chill in refrigerator overnight.

Blend fruit with dressing and 1/2 pint whipped cream. Coconut flakes and miniature marshmallows are optional additions.