1 (10.75 oz.) can cream of chicken soup
1 (10.75 oz.) can cream of mushroom soup
2 (12.75 oz.) can chicken breast, drained
1 (4 oz.) can diced green chilies
1 small onion, diced
1 (8 oz.) ctn. sour cream
2 c. (16 oz.) shredded cheddar cheese
1 pkg. (23.5 oz.) burrito size flour tortillas

Preheat oven to 350°F F. Combine the soups, chicken, green chilies, onion and sour cream in a medium size bowl. Set aside. Rip tortillas into bite size pieces and layer 1/3 onto bottom of a 9x13 baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer.

Bake in preheated oven for about one hour.

Serves 6-8.