8 chicken breasts, seasoned and cooked in broth
1 doz. small corn tortillas, cut in 2-inch pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion
1 pt. sour cream
1 lb. grated Cheddar cheese
1 can green chilies
1/2 c. salsa

Cut cooked chicken in small pieces. Mix all ingredients, except cheese and tortillas. Add 1/2 of cheese. Pour chicken broth in casserole. Layer tortillas and chicken mix. Top with rest of cheese. Top with foil.

Bake 1 1/2 to 2 hours at 300°F.