6 chicken breasts
1 can cream of chicken soup
1 1/2 c. sour cream
1 sm. can diced green chilies

Line a 9 x 13 inch pan with foil. Place 6 chicken breasts in lined pan. Then mix the soup, sour cream and green chilies together. Pour mixture over chicken, cover with foil. Bake 1 hour at 350 degrees, serve with rice. This is so easy and quick and tastes wonderful! It's one of our family favorite.