1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. can milk
1 can (Ortega brand) green chilis, cut in strips
4 chicken breasts (foil wrapped and baked 450 degrees for 1 hour)
1 pkg. corn tortillas, cut Frito size
3/4 lb. grated Cheddar cheese

Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.