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FRESH APPLE CAKE | |
2 lg. eggs or egg substitute 1 c. oil or 3/4 c. oil 2 c. sugar 2 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. salt 4 c. peeled apples, sliced thin 1 c. nuts, optional Beat eggs and oil until creamy. Add dry ingredients and mix. Fold in apples. Bake in 9 x 13 inch pan 35-40 minutes at 350 degrees. May add glaze while hot. GLAZE: 1 c. confectioners' sugar 1 tsp. soft butter Milk to spreading consistency |
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