1 lg. box strawberry Jello
1 sm. pkg. frozen strawberries
1 sm. can crushed pineapple, drained
1/2 pt. sour cream

Add 2 cups boiling water to Jello to dissolve. Add strawberries and thaw in the hot Jello mixture. Add crushed pineapple and mix. Pour half into mold or dish. Chill slightly. Spread sour cream on top and cover with rest of Jello mixture. Chill.