1 pkg. boneless chicken breast
1 sm. pkg. old fashion wide noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream

Boil chicken, remove from broth and chop up. Return to broth. Add noodles and cook until done. Mix soup and sour cream with 1 can water. Drain chicken noodles and add to soup mixture. Top with bread crumbs and butter. Place in oven at 325 degrees until golden brown.