6 pork chops, browned
2 jalapeno peppers, cut in thin strips
1 can tomato sauce
1 can whole tomatoes (or 2-3 fresh ripe tomatoes cut in wedges)
1 lg. onion, sliced in rings
1-2 celery stalks, thin sliced horizontally
2 pods garlic, chopped fine

Brown pork chops. Remove from pan. Pour off all but small amount of grease. Saute peppers, onions, celery and garlic. Place pork chops back in skillet with sauteed ingredients on top of chops. Add tomatoes and tomato sauce. Season with little salt, if desired, lemon pepper, dash lemon juice, several dashes Worcestershire sauce, sprinkling of parsley flakes. Simmer about 45 minutes covered.

Serve with mashed potatoes. Yummy! Steak or chicken breasts may be substituted for pork chops.