3 to 4 stalks celery, sliced
1 pkg. carrots, diced
2 lg. onions, chopped
2 to 3 potatoes, cubed (opt.)
2 cans tomato soup
1 (8 oz.) can tomato sauce
1 can red kidney beans
1 lb. hamburger
1 c. macaroni, cooked, drained & rinsed

Cook celery, carrots and onions until tender in large pot in about 1/2 gallon water (8 cups). Roll hamburger into tiny balls, or just crumble it up and stir in. Cook slowly until done - about 4 to 5 minutes.