4 1/2 cups sugar
2 tablespoons butter
1 can (14 oz.) evaporated milk
1 pinch salt
12 oz. semi-sweet chocolate chips
1 German chocolate bar
1 pint marshmallow creme
2 cups walnut meats

Boil first 4 ingredients together for 6 minutes. Put remaining ingredients in large bowl. Pour boiling syrup over and beat until chocolate is all melted. Pour into a 9 x 12 x 2 inch pan. Let stand a few hours before cutting.